“Because the pizza dough recipe and technique are now widely available online, cooks will appreciate the more unusual toppings and sides that make My Pizza: The Easy No-Knead Way to Mak
“The joy of Ms. Simmons’ book is in its passionate love of food, a love that transcended everything that got in its way, like a pole-vaulter leaping over the bar. . . .
“While not exactly an ‘Introduction to the Wines of Argentina’ book, The Vineyard at the End of the World is nonetheless a good starter book about the wines of Argentina, giving th
“Although The Expert Cook in Enlightenment France covers a time period far removed from our own, the 18th century trend toward simple and more natural food reflects our own time in
“There are so many head-scratching errors in the quantities, oven temperatures, and cooking times that you have to wonder if the book was proofed or the recipes tested before it went to pri
“. . . experienced cooks and bakers will enjoy the thrill of working with recipes written like the ones our ancestors cooked from, demanding flexibility and ingenuity.”
“The book breaks down its recipes into comfortably useful chapters on antipasti, soup, sandwiches, salads, pasta, vegetables, seafood, meat, and desserts.
“The push-pull of Ms. Bijan’s relationship with her parents during their grief as she came of age will feel familiar to many readers, but the details of Ms. Bijan’s life will not. . . .
If you have years of articles and website postings about various Australian wine topics, how do you weave all those writings into one coherent book with a single narrative flow?
