Ingredients

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“Although vegetables are the centerpiece in The Modern Cook’s Year, author Anna Jones has gathered an encyclopedia of information and recipes on all kinds of fruits, grains, and le

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“Eating good food can be joyful, emotional, and even spiritual. Sharing it with others can be a universal commonality that allows people to connect with one another.”

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“Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell’s tomato soup with some oysterettes.

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“Peppers of the Americas is both a stunning visual guide to the world of peppers and a definitive compendium . . .”

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The word companion derives from the Latin cum panis, “with bread” which makes this Oxford Companion—probably unintentionally—a literal and figurative companion to cheese since bre

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"Reach for Composing the Cheese Plate for guidance, ideas, and inspiration."

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A few years back the Times ran an article about Lior Lev Sercarz, a professional chef who hails originally from Israel and has honed his professional skills in the kitchens most notably of

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“what we have in common as citizens of the world is far more than what divides us. Maybe spices are the answer to world peace after all.”

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“Before you pop another truffle into your mouth. Before you buy another bag of baking chips.

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Can a cook’s shelves hold too many ice cream books? Not with summer looming, and not if there’s still space for The Ciao Bella Book.

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In many ways, The Blue Chair Jam Cookbook couldn’t be more perfectly timed.