“The recipes in Let’s Go Nuts: 80 Vegan Recipes with Nuts and Seeds take the home cook on a seasonal culinary journey and are an essential guide for anyone wanting to learn how to
“Hummus: A Global History is a must-read for anyone interested in food culture.
“Students of culinary history will find this a fascinating combination of recipes and historical narrative.
“Although vegetables are the centerpiece in The Modern Cook’s Year, author Anna Jones has gathered an encyclopedia of information and recipes on all kinds of fruits, grains, and le
“Eating good food can be joyful, emotional, and even spiritual. Sharing it with others can be a universal commonality that allows people to connect with one another.”
“Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell’s tomato soup with some oysterettes.
“Peppers of the Americas is both a stunning visual guide to the world of peppers and a definitive compendium . . .”
The word companion derives from the Latin cum panis, “with bread” which makes this Oxford Companion—probably unintentionally—a literal and figurative companion to cheese since bre
"Reach for Composing the Cheese Plate for guidance, ideas, and inspiration."
A few years back the Times ran an article about Lior Lev Sercarz, a professional chef who hails originally from Israel and has honed his professional skills in the kitchens most notably of
“what we have in common as citizens of the world is far more than what divides us. Maybe spices are the answer to world peace after all.”
“Before you pop another truffle into your mouth. Before you buy another bag of baking chips.
In many ways, The Blue Chair Jam Cookbook couldn’t be more perfectly timed.
Can a cook’s shelves hold too many ice cream books? Not with summer looming, and not if there’s still space for The Ciao Bella Book.