“this book works on many levels—as an entry into different cultures and kitchens and as a way to bring those foods into our home, making them our own.”
“To read Taste Makers: Seven Immigrant Women Who Revolutionized Food in America is to witness a conversation about these women journeys as immigrants, chefs, teachers, and entrepre
“A clarion call for reform of a failed, wasteful, and heartless model of disaster relief which is self-serving rather than at the service of humanity.”
In Jane Kramer’s 2012 New Yorker profile of Israeli-born, London-based chef Yottam Ottolenghi, we learn that Ottolenghi began his culinary odyssey as a home cook working his way through Ju
