Culinary

“‘I grew up in an Italian family that, not unusually, put great import on food.’”

“For the many who already love Julia Child, the book will make a gratifying addition to their library.”

“This book is a kitchen essential for anyone who wants to learn the secrets of simple, tasty, and mostly healthful Indian cooking.”

“A clarion call for reform of a failed, wasteful, and heartless model of disaster relief which is self-serving rather than at the service of humanity.”

“What She Ate is for foodies, fashionistas, feminists, and for anyone who enjoys reading about meals as much as eating them.”

In Jane Kramer’s 2012 New Yorker profile of Israeli-born, London-based chef Yottam Ottolenghi, we learn that Ottolenghi began his culinary odyssey as a home cook working his way through Ju

The month of January is dedicated to hitting the reset button.