Casa Planeta is a large and old Sicilian wine company, producers of renowned and award-winning wines and olive oils, celebrated in this book by Elisia Menduni, where a collection of culinary tradit
“. . . a useful guide . . .”
“. . . not for the beginning wine drinker; but for those interested in getting more down in the weeds on winemaking . . .”
“The main benefit of Italian Wines for most U.S. wine lovers . . . is to broaden one’s horizon of the variety of Italian wines.”
“Inventing Wine makes us grateful as wine lovers that we are living in the second golden age of wine.”
“While not exactly an ‘Introduction to the Wines of Argentina’ book, The Vineyard at the End of the World is nonetheless a good starter book about the wines of Argentina, giving th
If you have years of articles and website postings about various Australian wine topics, how do you weave all those writings into one coherent book with a single narrative flow?
What is the difference between an Amancenista and a Manzanilla sherry? How large was the 1859 grands crus classification in Bordeaux?
“. . . for the more adventurous wine drinkers out there, Naked Wine makes one want to explore. For the wines that Ms.
There are wine books written by former English and history majors, about the poetry and mystery of wine. There are wine books written by former Ph.D.
There are basically three tracks that someone wishing to earn credentials in the world of wine can follow: The wine educator track, culminating in the Certified Wine Educator; the wine business tra