Cookbooks

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“Besides recipes, Mother Grains: Recipes for the Grain Revolution is full of information about the history, cultural significance, and global relevance of each grain, which makes i

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“Steven Raichlen takes the guesswork out of grilling different kinds of vegetables from beets to radishes to cauliflower, corn, and endive. . . .

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“Students of culinary history will find this a fascinating combination of recipes and historical narrative.

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The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital is right about Oaxaca, if arguably so.

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“This book may be titled Sourdough Mania, but it is a true one-stop encyclopedia on sourdough baking, and cooks will find it a valuable addition to their cookbook collection

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“Meera Sodha’s latest cookbook celebrates simplicity without sacrificing flavor, and the ingenious combinations of ingredients and spices is sure to appeal to both experienced and novice co

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“Cookbook author Georgia McDermott has transformed her personal despair into deliciousness and beauty.

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“Grant’s stark, spare memoir feels like the literary equivalent a few bold slashes of color across a canvas.”

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An award-winning photographer and food blogger, Michal Korkosz has written a beautiful cookbook with gorgeous photographs that will inspire home cooks.”

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“There aren’t many cookbook authors who offer the reader the reasoning behind eating a meatless diet and the properties of plants that benefit the reader.”

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“Historically, it’s been a ticklish problem for Chinese food writers to put together comprehensive primers of dishes that Westerners can relate to and want to cook. Tan’s . . .

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“Plants are the answer, and plant-based eating is our future.”

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“With mouth-watering recipes and tempting photographs, Peter Kuruvita’s book is a must for anyone who wants to add more vegetables to the dinner table.”

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“Regan ends her memoir with a prayer. Then it is another day, and the reader is hopeful that Iliana will be just fine.”

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“Simply put, Dan Buettner has written the ultimate manual for longevity.”

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“Every decade or so, the immensely popular Joy of Cooking gets a spit shine.

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“For many people food is a ‘language of love and cooking a meal for someone can be such a clear way of showing care.’”

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There is something so honest about Gather: A Dirty Apron Cookbook by David Robertson. It starts with the aesthetics. It’s a book that feels heavy, solid.

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“This collection of recipes, focused on simple ingredients and easy techniques, makes the case for eating well, locally, and in season.”

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“Thanks to his immense curiosity and devotion to detail, Kimball shines a generous light on the world’s cuisines by providing a context for each recipe’s ingredients, techniques, and origin

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“This vegan cookbook, Compassionate Cuisine, is not just about cooking and food. It is about saving the lives of animals.

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“Specific therapies and medications can help relieve the burden of anxiety, yet only about a third of people suffering from this condition seek treatment.”

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“Shuk is the delightful way . . .

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