Cookbooks

“even if we never make these dishes of ancient times, Miller’s book is a fascinating read.”

“Accompanied by color photos, many of her recipes are simple to make, elegant to look at, and flavorful.”

“for the adventuresome home chef, Allahyari offers a world of flavors.”

“Hercules’ beautiful, affirming tales celebrate our humanity, while her mostly easy recipes open the door to a new palette of cooking flavors and techniques.”

Can true Southern cuisine—think fried chicken, mashed potatoes and gravy, macaroni and cheese, and fried okra—be transformed into healthier fare without losing the flavors and tastes that make this

“Home cooks will find Arabella Boxer’s food writing to be evocative and the recipes simply irresistible.

“Hummus: A Global History is a must-read for anyone interested in food culture.

“Mark Bittman and Kerri Conan have simplified whole grain baking and made it accessible to the home cook, and by the end of the book, you may find yourself pulling out a beautiful crusty lo

“Besides recipes, Mother Grains: Recipes for the Grain Revolution is full of information about the history, cultural significance, and global relevance of each grain, which makes i

“Students of culinary history will find this a fascinating combination of recipes and historical narrative.

“This book may be titled Sourdough Mania, but it is a true one-stop encyclopedia on sourdough baking, and cooks will find it a valuable addition to their cookbook collection

“Cookbook author Georgia McDermott has transformed her personal despair into deliciousness and beauty.