Cookbooks

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In Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don’t Have to Be Vegan to Love, Terry Hope Romero does a lot more than provide a few recipes for those

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“It’s refreshing to thumb through a chef-written cookbook and recognize virtually all of the recipes . . .

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“[Y]ou might think of this book as you would your very own vegetable-cooking school + toolbox + charismatic coach in one.”

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“Although vegetables are the centerpiece in The Modern Cook’s Year, author Anna Jones has gathered an encyclopedia of information and recipes on all kinds of fruits, grains, and le

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“Eating good food can be joyful, emotional, and even spiritual. Sharing it with others can be a universal commonality that allows people to connect with one another.”

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“This book is a kitchen essential for anyone who wants to learn the secrets of simple, tasty, and mostly healthful Indian cooking.”

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“The story of Onwuachi’s climb up, with its attendant pitfalls, is masterful.”

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“Let’s face it, it can be hard to choose to eat ‘healthy’ when so many options may seem more appealing, cheaper, and more convenient—but often also more harmful and wasteful.”

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“Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell’s tomato soup with some oysterettes.

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“Ginny Kay McMeans shows us how to create recipes that dispel the myth that vegans don’t get enough protein.”

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Zaitoun: Recipes from the Palestinian Kitchen, a new book by former human rights worker Yasmin Khan, was published with rave reviews by the likes of the late Anthony Bourdain, chef Yotam O

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“The inspiring story of Tomlinson transforming his relationship with food may break your heart before it eventually lifts it.”

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“Home cooks who want a culinary challenge that is rich in history, folklore, and tradition will find it in the pages of Provisions.

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“The varied uses for an instant pot were always a surprise and, whether cooking meat or vegetables, every time the recipes we tried resulted in restaurant grade food, prepared in minutes.”

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"Bissonnette’s enthusiasm and creativity shine throughout Soup, a cookbook that will change the way you look inside your stockpot."

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“By the time you get to the end of this book, you will find yourself completely motivated to head down a path of new and exciting flavors, techniques and healthful cooking.”

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“the best Middle Eastern cookbook in the last 20 years if not the best ever.

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In a crowded field of cookbook authors, there are only a handful who can be relied upon to consistently turn out simple, easy-to-follow, delicious recipes for everyday home cooks.

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“an intricate love letter to the joys of baking breads the way they were originally meant to taste.”

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Sometimes a cookbook author is an unofficial ambassador for good food and culture. With heartwarming stories and tantalizing recipes, Naz Deravian is our guide to all things Persian.

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“this is a fun and personal book if you want to experiment with Moroccan flavors and eat some delicious preparations accompanied by wonderful photos of the finished dishes.”

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“The book is sure to inspire home cooks to try a hand at baking their own bread and churning fresh butter or spend time drooling over the scrumptious photographs.”

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Aromatic scents emanating from the family kitchen. Standing on a chair at the counter while Mother cooks. Hips touching while we patiently wait to taste the chocolate covered spoon.

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“Just about anything worth knowing about chocolate can be found in Valrhona’s new Encyclopedia of Chocolate: Essential Recipes and Techniques.”

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“This enchanting novel is not your typical fast food beach read. It is more of a seven-course feast, meant to be savored, word by word.”

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