“this is a fun and personal book if you want to experiment with Moroccan flavors and eat some delicious preparations accompanied by wonderful photos of the finished dishes.”
“The book is sure to inspire home cooks to try a hand at baking their own bread and churning fresh butter or spend time drooling over the scrumptious photographs.”
Aromatic scents emanating from the family kitchen. Standing on a chair at the counter while Mother cooks. Hips touching while we patiently wait to taste the chocolate covered spoon.
“Just about anything worth knowing about chocolate can be found in Valrhona’s new Encyclopedia of Chocolate: Essential Recipes and Techniques.”
“This enchanting novel is not your typical fast food beach read. It is more of a seven-course feast, meant to be savored, word by word.”
"a must for any home cook who wants to learn more about the intricacies of Spanish cuisine."
“Power Vegan Meals is a well thought out compilation of powerful and energetic plant-based recipes for the active individual.”
“The Campbell family continue their successful quest to create a healthier and peaceful life for everyone.”
Anyone who has ever set foot in the Parisian bistros Allard, Benoit, and Aux Lyonnais will recognize many of the dishes in Bistro: Classic French Comfort Food.
REVIEW AND AUTHOR INTERVIEW:
When Julia Child and James Beard first ate at the acclaimed Manhattan restaurant, Felidia, eight months after its opening in 1981, a star-struck Chef Lidia Bastianich came to their table to introdu
Before Chef Alon Shaya and his former boss Chef John Besh recently and very publicly dissolved their business partnership, most New Orleans food lovers simply knew Shaya as the Jewish guy who turne
“go ahead, indulge yourself in a trip to Italy while you’re waiting for spring to arrive. Vegetariano is just the ticket.”
Dr. Joel K. Kahn is passionate about making America healthy. His most recent book, The Plant-Based Solution, offers a blueprint for success.
“Victoria Moran reminds us that being vegan is not complicated. Have fun . . .”
“David Tanis Market Cooking is the kind of go-to cookbook that would be welcome in anyone’s kitchen.”
“Peppers of the Americas is both a stunning visual guide to the world of peppers and a definitive compendium . . .”
Casa Planeta is a large and old Sicilian wine company, producers of renowned and award-winning wines and olive oils, celebrated in this book by Elisia Menduni, where a collection of culinary tradit
Christopher Myers and Joanne Chang have a partnership filled with love. Love for each other, love of food, love for their friends and family, and especially love for their collaborative projects a
“a delicious way to taste history. . . . highly recommended.”
“[has] great appeal as a cookbook of Mediterranean food par excellence.”
It is a well-known adage that cookbooks written by renowned chefs are best enjoyed in an armchair far from the kitchen lest the home cook end up in a pool of tears when trying to execute one of its
A great dilemma faced by any cookbook author when writing about a foreign cuisine is how deeply to connect the recipes with the gastronomy of the place written about.
Although this book’s title seems to indicate that this is the end-all, the definitive and comprehensive Greek cookbook still awaits its author/researcher.
“By educating and inspiring you, Pierre Marcolini is doing a great service to the blossoming bean to bar chocolate movement.”