Cookbooks

“Specific therapies and medications can help relieve the burden of anxiety, yet only about a third of people suffering from this condition seek treatment.”

“Thottungal’s passion and love for Kerala fare are evident in each and every recipe and are the ultimate guideposts for anyone who wants to know more about the distinctive food of Kerala.”

Provence has always held a special place in the hearts, minds, and kitchens of the English-speaking world.

“Children who cook become children who taste and often eat. Get the kids to clean, scrub or peel the potatoes and carrots.

“It’s refreshing to thumb through a chef-written cookbook and recognize virtually all of the recipes . . .

“Although vegetables are the centerpiece in The Modern Cook’s Year, author Anna Jones has gathered an encyclopedia of information and recipes on all kinds of fruits, grains, and le

“This book is a kitchen essential for anyone who wants to learn the secrets of simple, tasty, and mostly healthful Indian cooking.”

“Let’s face it, it can be hard to choose to eat ‘healthy’ when so many options may seem more appealing, cheaper, and more convenient—but often also more harmful and wasteful.”

“Ginny Kay McMeans shows us how to create recipes that dispel the myth that vegans don’t get enough protein.”

Zaitoun: Recipes from the Palestinian Kitchen, a new book by former human rights worker Yasmin Khan, was published with rave reviews by the likes of the late Anthony Bourdain, chef Yotam O

“The varied uses for an instant pot were always a surprise and, whether cooking meat or vegetables, every time the recipes we tried resulted in restaurant grade food, prepared in minutes.”