Cooking, Food, Wine & Spirits

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"Bissonnette’s enthusiasm and creativity shine throughout Soup, a cookbook that will change the way you look inside your stockpot."

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“By the time you get to the end of this book, you will find yourself completely motivated to head down a path of new and exciting flavors, techniques and healthful cooking.”

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“For a little book, it is a veritable wealth of information. . . . A Sidecar Named Desire belongs with your booze!”

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“the best Middle Eastern cookbook in the last 20 years if not the best ever.

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In a crowded field of cookbook authors, there are only a handful who can be relied upon to consistently turn out simple, easy-to-follow, delicious recipes for everyday home cooks.

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“an intricate love letter to the joys of baking breads the way they were originally meant to taste.”

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Sometimes a cookbook author is an unofficial ambassador for good food and culture. With heartwarming stories and tantalizing recipes, Naz Deravian is our guide to all things Persian.

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“this is a fun and personal book if you want to experiment with Moroccan flavors and eat some delicious preparations accompanied by wonderful photos of the finished dishes.”

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It is easy to guess that the author of An Anarchy of Chilies, Caz Hildebrand, is also a book designer.

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“The book is sure to inspire home cooks to try a hand at baking their own bread and churning fresh butter or spend time drooling over the scrumptious photographs.”

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For most of us, time in the kitchen is either too short or too long. Then there is the question of timing: is the meat/fish overcooked or undercooked? Did the rice burn?

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Aromatic scents emanating from the family kitchen. Standing on a chair at the counter while Mother cooks. Hips touching while we patiently wait to taste the chocolate covered spoon.

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“Just about anything worth knowing about chocolate can be found in Valrhona’s new Encyclopedia of Chocolate: Essential Recipes and Techniques.”

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“This enchanting novel is not your typical fast food beach read. It is more of a seven-course feast, meant to be savored, word by word.”

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“The State of Bourbon: Exploring the Spirit of Kentucky is overall a great travel guide with Ludwick and Hess making great travel companions.”

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"a must for any home cook who wants to learn more about the intricacies of Spanish cuisine."

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“Power Vegan Meals is a well thought out compilation of powerful and energetic plant-based recipes for the active individual.”

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“The Campbell family continue their successful quest to create a healthier and peaceful life for everyone.”

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Anyone who has ever set foot in the Parisian bistros Allard, Benoit, and Aux Lyonnais will recognize many of the dishes in Bistro: Classic French Comfort Food.

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When Julia Child and James Beard first ate at the acclaimed Manhattan restaurant, Felidia, eight months after its opening in 1981, a star-struck Chef Lidia Bastianich came to their table to introdu

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Before Chef Alon Shaya and his former boss Chef John Besh recently and very publicly dissolved their business partnership, most New Orleans food lovers simply knew Shaya as the Jewish guy who turne

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