Cooking, Food, Wine & Spirits

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“Cookbook author Georgia McDermott has transformed her personal despair into deliciousness and beauty.

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“Drinking was a group hobby . . . Food, its accoutrements, and above all the sensuous pleasures of eating formed the leitmotif of his life.”

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The Art and Science of Foodpairing provides a fascinating, thought provoking, palette-teasing read for anyone interested in food.”

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“Grant’s stark, spare memoir feels like the literary equivalent a few bold slashes of color across a canvas.”

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An award-winning photographer and food blogger, Michal Korkosz has written a beautiful cookbook with gorgeous photographs that will inspire home cooks.”

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Why did this book take two years to cross the Atlantic?

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“There aren’t many cookbook authors who offer the reader the reasoning behind eating a meatless diet and the properties of plants that benefit the reader.”

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“Historically, it’s been a ticklish problem for Chinese food writers to put together comprehensive primers of dishes that Westerners can relate to and want to cook. Tan’s . . .

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“Plants are the answer, and plant-based eating is our future.”

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“With mouth-watering recipes and tempting photographs, Peter Kuruvita’s book is a must for anyone who wants to add more vegetables to the dinner table.”

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“Regan ends her memoir with a prayer. Then it is another day, and the reader is hopeful that Iliana will be just fine.”

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“Simply put, Dan Buettner has written the ultimate manual for longevity.”

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“Eating his way through Hong Kong does have its squeamish moments including, ‘warm paper bags filled with squid balls or barbequed octopus tentacles stuck on little bamboo sticks.’”

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“Every decade or so, the immensely popular Joy of Cooking gets a spit shine.

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“Colleen Patrick-Goudreau never preaches and straddles the fine line between telling the reader what to do and offering practical suggestions, ideas, and examples.”

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“For many people food is a ‘language of love and cooking a meal for someone can be such a clear way of showing care.’”

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There is something so honest about Gather: A Dirty Apron Cookbook by David Robertson. It starts with the aesthetics. It’s a book that feels heavy, solid.

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“This collection of recipes, focused on simple ingredients and easy techniques, makes the case for eating well, locally, and in season.”

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“not only informative and insightful; it’s also satisfying, entertaining, and makes you wish there were more farms like it where we can all get our food.”

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“Thanks to his immense curiosity and devotion to detail, Kimball shines a generous light on the world’s cuisines by providing a context for each recipe’s ingredients, techniques, and origin

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Meatless burgers are everywhere. So popular that supermarkets and fast food chains can’t keep them in stock. Whatever happened to cultured meat?

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“This vegan cookbook, Compassionate Cuisine, is not just about cooking and food. It is about saving the lives of animals.

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“Specific therapies and medications can help relieve the burden of anxiety, yet only about a third of people suffering from this condition seek treatment.”

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