French

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Anyone who has ever set foot in the Parisian bistros Allard, Benoit, and Aux Lyonnais will recognize many of the dishes in Bistro: Classic French Comfort Food.

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When one cracks open the big Cooking School: Mastering Classic and Modern French Cuisine by Alain Ducasse et. al.

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“. . . French Bistro is a book worth owning.

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“RÔTIS is a book for armchair cooks that will send you into food reveries for hours and make you wish you had been born French. . . .

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French cuisine, or at least the cooking of it, intimidates a lot of people.

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When Meryl Streep portrayed Julia Child in the film Julie and Julia last year, Americans rediscovered French cooking.