Food Memoir

Reviewed by: 

“Dorothy Kalins shares her own kitchen muses with such enthusiasm and exuberance that they stay with us long after we finish reading The Kitchen Whisperers.”

Reviewed by: 

David Chang’s Eat a Peach memoir is a brutally honest look at a person’s life, an introspection that will leave you exhausted, humbled, and insp

Reviewed by: 

“Drinking was a group hobby . . . Food, its accoutrements, and above all the sensuous pleasures of eating formed the leitmotif of his life.”

Reviewed by: 

“Grant’s stark, spare memoir feels like the literary equivalent a few bold slashes of color across a canvas.”

Reviewed by: 

"Ken Wells, a career professional journalist, set out to tell a personal story of all things culturally connected with gumbo."

Reviewed by: 

The month of January is dedicated to hitting the reset button.

Author(s):
Translator(s):
Genre(s):
Reviewed by: 

He tells the story of how his company had to separate from a beverages industry partner, because the latter was too worried about the quarterly bottom line.

Reviewed by: 

“The push-pull of Ms. Bijan’s relationship with her parents during their grief as she came of age will feel familiar to many readers, but the details of Ms. Bijan’s life will not. . . .

Reviewed by: 

“My copy of Wild Flavors is so dog-eared that the book looks like I’ve owned and used it for years. I haven’t—but I intend to.”

Reviewed by: 

“Before you pop another truffle into your mouth. Before you buy another bag of baking chips.