“What She Ate is for foodies, fashionistas, feminists, and for anyone who enjoys reading about meals as much as eating them.”
Oh, to be Anthony Bordain!
In Jane Kramer’s 2012 New Yorker profile of Israeli-born, London-based chef Yottam Ottolenghi, we learn that Ottolenghi began his culinary odyssey as a home cook working his way through Ju
“Globalization is here to stay. Let’s eat.”
“what we have in common as citizens of the world is far more than what divides us. Maybe spices are the answer to world peace after all.”
“Inventing Wine makes us grateful as wine lovers that we are living in the second golden age of wine.”