The Jewish Deli: An Illustrated Guide to the Chosen Food is an illustrated guide aimed at presenting some of the most exquisite dishes from a Jewish delicatessen.
“if you’re already intrigued by Indonesian food traditions or looking to learn a new and unfamiliar style of cooking, The Indonesian Table is an excellent introduction.”
Lisa Kingsley quotes the French gastronome Jean Antheime Brillat-Savarin who famously wrote “Just tell me what you eat and I will tell you who you are,” in the introduction to her new book that cul
“To read Taste Makers: Seven Immigrant Women Who Revolutionized Food in America is to witness a conversation about these women journeys as immigrants, chefs, teachers, and entrepre
“The long history (and struggle) behind every jar of fruit preserve makes for a gripping read, and this little book will not disappoint neither culinary historians nor home cooks.”
“Students of culinary history will find this a fascinating combination of recipes and historical narrative.
“For the many who already love Julia Child, the book will make a gratifying addition to their library.”
“Regan ends her memoir with a prayer. Then it is another day, and the reader is hopeful that Iliana will be just fine.”
“Thanks to his immense curiosity and devotion to detail, Kimball shines a generous light on the world’s cuisines by providing a context for each recipe’s ingredients, techniques, and origin
Meatless burgers are everywhere. So popular that supermarkets and fast food chains can’t keep them in stock. Whatever happened to cultured meat?
“What She Ate is for foodies, fashionistas, feminists, and for anyone who enjoys reading about meals as much as eating them.”
Oh, to be Anthony Bordain!
In Jane Kramer’s 2012 New Yorker profile of Israeli-born, London-based chef Yottam Ottolenghi, we learn that Ottolenghi began his culinary odyssey as a home cook working his way through Ju
“Globalization is here to stay. Let’s eat.”
“what we have in common as citizens of the world is far more than what divides us. Maybe spices are the answer to world peace after all.”
“Inventing Wine makes us grateful as wine lovers that we are living in the second golden age of wine.”