“Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell’s tomato soup with some oysterettes.
“Ginny Kay McMeans shows us how to create recipes that dispel the myth that vegans don’t get enough protein.”
Aromatic scents emanating from the family kitchen. Standing on a chair at the counter while Mother cooks. Hips touching while we patiently wait to taste the chocolate covered spoon.
"a must for any home cook who wants to learn more about the intricacies of Spanish cuisine."
“Power Vegan Meals is a well thought out compilation of powerful and energetic plant-based recipes for the active individual.”
“The Campbell family continue their successful quest to create a healthier and peaceful life for everyone.”
Dr. Joel K. Kahn is passionate about making America healthy. His most recent book, The Plant-Based Solution, offers a blueprint for success.
“Victoria Moran reminds us that being vegan is not complicated. Have fun . . .”
". . . a must-have for any well-curated cookbook library . . ."
“If you don’t yet own a cookbook dedicated to vegetables, this is one to buy.
“My copy of Wild Flavors is so dog-eared that the book looks like I’ve owned and used it for years. I haven’t—but I intend to.”
“Michelle Owens does not ‘presume to dictate something so personal’ as the ‘rules for making a garden.’ Rather, her stated intention in this delightful book is ‘to suggest ways to think abo