“Noah Galuten shares his insights into stocking a pantry, cutting vegetables (even rinsing rice) and cooking everything from simple sauces to sublime gratins with a warm an
“The recipes in Let’s Go Nuts: 80 Vegan Recipes with Nuts and Seeds take the home cook on a seasonal culinary journey and are an essential guide for anyone wanting to learn how to
“Steven Raichlen takes the guesswork out of grilling different kinds of vegetables from beets to radishes to cauliflower, corn, and endive. . . .
“Meera Sodha’s latest cookbook celebrates simplicity without sacrificing flavor, and the ingenious combinations of ingredients and spices is sure to appeal to both experienced and novice co
“Cookbook author Georgia McDermott has transformed her personal despair into deliciousness and beauty.
“An award-winning photographer and food blogger, Michal Korkosz has written a beautiful cookbook with gorgeous photographs that will inspire home cooks.”
“The photographs illustrate the beauty of every bean.”
“Plants are the answer, and plant-based eating is our future.”
“With mouth-watering recipes and tempting photographs, Peter Kuruvita’s book is a must for anyone who wants to add more vegetables to the dinner table.”
“For many people food is a ‘language of love and cooking a meal for someone can be such a clear way of showing care.’”
“This vegan cookbook, Compassionate Cuisine, is not just about cooking and food. It is about saving the lives of animals.
“Children who cook become children who taste and often eat. Get the kids to clean, scrub or peel the potatoes and carrots.
In Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don’t Have to Be Vegan to Love, Terry Hope Romero does a lot more than provide a few recipes for those
“[Y]ou might think of this book as you would your very own vegetable-cooking school + toolbox + charismatic coach in one.”
“Although vegetables are the centerpiece in The Modern Cook’s Year, author Anna Jones has gathered an encyclopedia of information and recipes on all kinds of fruits, grains, and le
“Look, getting bullied in school and coming home crying in the rain and my mom making me a can of Campbell’s tomato soup with some oysterettes.
“Ginny Kay McMeans shows us how to create recipes that dispel the myth that vegans don’t get enough protein.”
Aromatic scents emanating from the family kitchen. Standing on a chair at the counter while Mother cooks. Hips touching while we patiently wait to taste the chocolate covered spoon.
"a must for any home cook who wants to learn more about the intricacies of Spanish cuisine."
“Power Vegan Meals is a well thought out compilation of powerful and energetic plant-based recipes for the active individual.”
“The Campbell family continue their successful quest to create a healthier and peaceful life for everyone.”
Dr. Joel K. Kahn is passionate about making America healthy. His most recent book, The Plant-Based Solution, offers a blueprint for success.
“Victoria Moran reminds us that being vegan is not complicated. Have fun . . .”
". . . a must-have for any well-curated cookbook library . . ."
“If you don’t yet own a cookbook dedicated to vegetables, this is one to buy.