Paul A. Young

Born in Yorkshire, England, Mr. Young started out as a pastry chef for Marco Pierre White at the Criterion, London. He later became Head Pastry Chef at Quo Vadis in Soho before giving it up to make chocolate. Mr. Young is now the proud owner of three eponymous shops in London, and his chocolate has won many prizes, including several gold medals at the Academy of Chocolate Awards. Mr. Young has has been a guest chef on UKTV’s Market Kitchen and Great Food Live and gives live demonstrations at various events, including Taste of London and the New York Chocolate Show. He was delighted to be featured in the Financial Times’ roundup of the top eight chocolatiers in the world.

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“Once you start, it may be hard to stop. Even a first skim through the book will likely lead to many pages marked for further testing . . .