Serious foodies have always raved about Tokyo’s fabulous food finds in a city where no matter the time of the place, there’s always a treat ready to be had.
“To read Taste Makers: Seven Immigrant Women Who Revolutionized Food in America is to witness a conversation about these women journeys as immigrants, chefs, teachers, and entrepre
“There aren’t many cookbook authors who offer the reader the reasoning behind eating a meatless diet and the properties of plants that benefit the reader.”
“Eating his way through Hong Kong does have its squeamish moments including, ‘warm paper bags filled with squid balls or barbequed octopus tentacles stuck on little bamboo sticks.’”
“Colleen Patrick-Goudreau never preaches and straddles the fine line between telling the reader what to do and offering practical suggestions, ideas, and examples.”
Anthony Bourdain Remembered is a crowdsourced eulogy of a book that will be published on May 27, just a few days before the anniversary of his death on June 8, 2018.
“The book is sure to inspire home cooks to try a hand at baking their own bread and churning fresh butter or spend time drooling over the scrumptious photographs.”
By any measure food blogging has given voice to the home cook. As its ranks continue to grow it is proof positive that we humans are the cooking animal. We are also the storytelling animal.
This charming little ode to the ingredients used in the Italian cooking of Marcella Hazan in a sense is as important to cooking as any of her cookbooks.
Carlo Petrini, the founder of Slow Food, the worldwide grassroots organization, and the author of Slow Food Nation, exudes so much joy, hope, and optimism in his new book that it’s hard no
