Gesine Bullock-Prado

Gesine Bullock-Prado, author of the baking memoir My Life from Scratch and the cookbook Sugar Baby, lives in Hartford, Vermont, with two dogs, seven chickens, ten Indian Runner ducks, six geese, two goats, and one wonderful husband. She uses her animals’ eggs and milk in her commercial bakery and maintains historic apple trees and a large garden to bring pies to vibrant life. Ms. Bullock-Prado and her product line, Gesine Confectionary, have been featured on the “Today Show,” the “Rachael Ray Show,” and Food Network. This is her second cookbook.

Books Authored

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“Intimidating but hardly impossible, these recipes put an exclamation mark on Pie It Forward’s case for the demise of cupcakes.”