Ginette Mathiot

Ginette Mathiot, Officier de la Legion d’Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 bestselling cookbooks, covering all subjects in French cuisine. Je Sais Cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

Books Authored

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Over 90 years ago, Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s highest award of merit, for her efforts in promoting

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“. . . experienced cooks and bakers will enjoy the thrill of working with recipes written like the ones our ancestors cooked from, demanding flexibility and ingenuity.”