African

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“most importantly, Twitty reminds us that you don’t have to be Black or Jewish to love koshersoul.”

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this book works on many levels—as an entry into different cultures and kitchens and as a way to bring those foods into our home, making them our own.”

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“the Oliviers’ recipes are easily accessible for home chefs wanting to recreate the foods South African cuisine without much fuss or difficulty . . .”

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“this is a fun and personal book if you want to experiment with Moroccan flavors and eat some delicious preparations accompanied by wonderful photos of the finished dishes.”

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“. . . a useful guide . . .”