When Meryl Streep portrayed Julia Child in the film Julie and Julia last year, Americans rediscovered French cooking.
There are basically three tracks that someone wishing to earn credentials in the world of wine can follow: The wine educator track, culminating in the Certified Wine Educator; the wine business tra
Take a quick skim through Supper for a Song, and your first thought may be, “Wow, songs sure must cost more in Britain.” This book will pull readers in with its attractive layout and photo
While she was the pastry chef at The French Laundry, Claire Clark wrote Indulge in 2007; now released in paperback, the book remains a must-have.
Would you like some sugar with your sugar? If so, Dulce is the book for you. This is a book that more than lives up to its name.
Can a cook’s shelves hold too many ice cream books? Not with summer looming, and not if there’s still space for The Ciao Bella Book.