Clifford A. Wright

“This fabulous book loaded with lavish photographs of the tapestries and arms and armor . . .

During WWII the Germans had about 1,000 prisoner of war camps, holding 170,000 British military alone. The number of stories that could be told is enormous.

“This gorgeous watercolor-illustrated one-volume history of the rise of American naval power in World War II captures the desperate struggle of war at sea and its pivotal importance for the

“World War II Map by Map is a delight to leaf through and is highly recommended for those desiring a pictorial introduction to World War II.”

Zaitoun: Recipes from the Palestinian Kitchen, a new book by former human rights worker Yasmin Khan, was published with rave reviews by the likes of the late Anthony Bourdain, chef Yotam O

“this is a fun and personal book if you want to experiment with Moroccan flavors and eat some delicious preparations accompanied by wonderful photos of the finished dishes.”

“a delicious way to taste history. . . . highly recommended.”

Although this book’s title seems to indicate that this is the end-all, the definitive and comprehensive Greek cookbook still awaits its author/researcher.

The word companion derives from the Latin cum panis, “with bread” which makes this Oxford Companion—probably unintentionally—a literal and figurative companion to cheese since bre

This charming little ode to the ingredients used in the Italian cooking of Marcella Hazan in a sense is as important to cooking as any of her cookbooks.