“Mark Bittman and Kerri Conan have simplified whole grain baking and made it accessible to the home cook, and by the end of the book, you may find yourself pulling out a beautiful crusty lo
“This book may be titled Sourdough Mania, but it is a true one-stop encyclopedia on sourdough baking, and cooks will find it a valuable addition to their cookbook collection
"Bissonnette’s enthusiasm and creativity shine throughout Soup, a cookbook that will change the way you look inside your stockpot."
“. . . take a closer look. This book was written to be used. Tips on how to improve your technique, as well as highlights of interesting ingredients are sprinkled throughout.