There is something so honest about Gather: A Dirty Apron Cookbook by David Robertson. It starts with the aesthetics. It’s a book that feels heavy, solid.
“not only informative and insightful; it’s also satisfying, entertaining, and makes you wish there were more farms like it where we can all get our food.”
“Thanks to his immense curiosity and devotion to detail, Kimball shines a generous light on the world’s cuisines by providing a context for each recipe’s ingredients, techniques, and origin
“Specific therapies and medications can help relieve the burden of anxiety, yet only about a third of people suffering from this condition seek treatment.”
“Thottungal’s passion and love for Kerala fare are evident in each and every recipe and are the ultimate guideposts for anyone who wants to know more about the distinctive food of Kerala.”
Everyone should speak baseball. There is something about the game that communicates ideas and feelings. The game is more than language. It might be a metaphor for life.
“A picture is worth a thousand words and that is what this cookbook offers: a multitude of photographs of food that tempt the reader to create recipes from Love and Lemons Every Day
In Show Up for Salad: 100 More Recipes for Salads, Dressings, and All the Fixins You Don’t Have to Be Vegan to Love, Terry Hope Romero does a lot more than provide a few recipes for those
Anthony Bourdain Remembered is a crowdsourced eulogy of a book that will be published on May 27, just a few days before the anniversary of his death on June 8, 2018.
“Although vegetables are the centerpiece in The Modern Cook’s Year, author Anna Jones has gathered an encyclopedia of information and recipes on all kinds of fruits, grains, and le
“Eating good food can be joyful, emotional, and even spiritual. Sharing it with others can be a universal commonality that allows people to connect with one another.”
Rebecca Earle, a professor in history at the University of Warwick, intellectualizes the history of potatoes to portray the tuber’s entanglement with the emergence of modernity, the birth of the li
“Let’s face it, it can be hard to choose to eat ‘healthy’ when so many options may seem more appealing, cheaper, and more convenient—but often also more harmful and wasteful.”
