Cooking, Food, Wine & Spirits

“Drinking was a group hobby . . . Food, its accoutrements, and above all the sensuous pleasures of eating formed the leitmotif of his life.”

“Grant’s stark, spare memoir feels like the literary equivalent a few bold slashes of color across a canvas.”

Why did this book take two years to cross the Atlantic?

“The photographs illustrate the beauty of every bean.”

“Historically, it’s been a ticklish problem for Chinese food writers to put together comprehensive primers of dishes that Westerners can relate to and want to cook. Tan’s . . .

“With mouth-watering recipes and tempting photographs, Peter Kuruvita’s book is a must for anyone who wants to add more vegetables to the dinner table.”

“Simply put, Dan Buettner has written the ultimate manual for longevity.”

“Colleen Patrick-Goudreau never preaches and straddles the fine line between telling the reader what to do and offering practical suggestions, ideas, and examples.”

“For many people food is a ‘language of love and cooking a meal for someone can be such a clear way of showing care.’”

“This collection of recipes, focused on simple ingredients and easy techniques, makes the case for eating well, locally, and in season.”

“Thanks to his immense curiosity and devotion to detail, Kimball shines a generous light on the world’s cuisines by providing a context for each recipe’s ingredients, techniques, and origin

“This vegan cookbook, Compassionate Cuisine, is not just about cooking and food. It is about saving the lives of animals.