Sarah B. Hood

Sarah B. Hood is a freelance food writer who has been canning for more than a decade Her preserves have won prizes from Canada's Royal Agricultural Winter Fair and the Culinary Historians of Canada. She lives in Toronto, Ontario.

Books Authored

Reviewed by: 

“The long history (and struggle) behind every jar of fruit preserve makes for a gripping read, and this little book will not disappoint neither culinary historians nor home cooks.”

Reviewed by: 

“Unless you have been hiding under a rock, you have probably noticed that canning; preserving, jamming, pickling—or whatever you want to call it—is making a big comeback.”