Cynthia LeJeune Nobles
Cynthia LeJeune Nobles' interest in cooking began in Iota, Louisiana, where she grew up on a rice and crawfish farm. She's always loved to write and sharpened those skills while she was a researcher and writer for the Newcomb College Culinary History Writers Group (2009–14).
She has a Bachelor of Arts degree in American History from the University of New Orleans and an Associate of Business degree from Louisiana State University at Eunice, Louisiana. Ms. Nobles particularly loves to bake and has a Certificate in Boulangerie from Le Cordon Bleu in Paris.
She's currently the series editor of The Southern Table cookbooks (LSU Press).
She and her retired husband, Howard, live in New Orleans, where they eat their way through the city.