Cooking, Food, Wine & Spirits

“Students of culinary history will find this a fascinating combination of recipes and historical narrative.

“This book may be titled Sourdough Mania, but it is a true one-stop encyclopedia on sourdough baking, and cooks will find it a valuable addition to their cookbook collection

“Meera Sodha’s latest cookbook celebrates simplicity without sacrificing flavor, and the ingenious combinations of ingredients and spices is sure to appeal to both experienced and novice co

“Cookbook author Georgia McDermott has transformed her personal despair into deliciousness and beauty.

“The Art and Science of Foodpairing provides a fascinating, thought provoking, palette-teasing read for anyone interested in food.”

“An award-winning photographer and food blogger, Michal Korkosz has written a beautiful cookbook with gorgeous photographs that will inspire home cooks.”

“a very satisfying dish . . .”

“There aren’t many cookbook authors who offer the reader the reasoning behind eating a meatless diet and the properties of plants that benefit the reader.”

“Plants are the answer, and plant-based eating is our future.”

“Regan ends her memoir with a prayer. Then it is another day, and the reader is hopeful that Iliana will be just fine.”

“Every decade or so, the immensely popular Joy of Cooking gets a spit shine.

“Eating his way through Hong Kong does have its squeamish moments including, ‘warm paper bags filled with squid balls or barbequed octopus tentacles stuck on little bamboo sticks.’”