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Vicky Hayward
Books Authored
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Author(s):
Vicky Hayward
Genre(s):
Food Writing
,
Cookbooks
,
Spanish
New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras
July 13, 2017
Reviewed by:
Clifford A. Wright
“a delicious way to taste history. . . . highly recommended.”
Read Book Review >>