“This beautiful book of Italian Jewish family recipes invites you to indulge in the pleasure of eating healthful and tasty dishes, reflecting the flavors of Italian Jewish
“Hercules’ beautiful, affirming tales celebrate our humanity, while her mostly easy recipes open the door to a new palette of cooking flavors and techniques.”
Can true Southern cuisine—think fried chicken, mashed potatoes and gravy, macaroni and cheese, and fried okra—be transformed into healthier fare without losing the flavors and tastes that make this
“The recipes in Let’s Go Nuts: 80 Vegan Recipes with Nuts and Seeds take the home cook on a seasonal culinary journey and are an essential guide for anyone wanting to learn how to
“Mark Bittman and Kerri Conan have simplified whole grain baking and made it accessible to the home cook, and by the end of the book, you may find yourself pulling out a beautiful crusty lo
“Besides recipes, Mother Grains: Recipes for the Grain Revolution is full of information about the history, cultural significance, and global relevance of each grain, which makes i
“This book may be titled Sourdough Mania, but it is a true one-stop encyclopedia on sourdough baking, and cooks will find it a valuable addition to their cookbook collection
“Meera Sodha’s latest cookbook celebrates simplicity without sacrificing flavor, and the ingenious combinations of ingredients and spices is sure to appeal to both experienced and novice co
![Image of East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]](https://m.media-amazon.com/images/I/51dT3ZKGQ1L._SL160_.jpg "East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]")
