“Home cooks will find Arabella Boxer’s food writing to be evocative and the recipes simply irresistible.
“[has] great appeal as a cookbook of Mediterranean food par excellence.”
A great dilemma faced by any cookbook author when writing about a foreign cuisine is how deeply to connect the recipes with the gastronomy of the place written about.
Books in the Mediterranean cooking genre are a dime a dozen. The Mediterranean is a big place. In it are numerous cuisines of many different derivations.