Anyone who has ever set foot in the Parisian bistros Allard, Benoit, and Aux Lyonnais will recognize many of the dishes in Bistro: Classic French Comfort Food.
When Julia Child and James Beard first ate at the acclaimed Manhattan restaurant, Felidia, eight months after its opening in 1981, a star-struck Chef Lidia Bastianich came to their table to introdu
Before Chef Alon Shaya and his former boss Chef John Besh recently and very publicly dissolved their business partnership, most New Orleans food lovers simply knew Shaya as the Jewish guy who turne
Casa Planeta is a large and old Sicilian wine company, producers of renowned and award-winning wines and olive oils, celebrated in this book by Elisia Menduni, where a collection of culinary tradit
In France, children are taught about cheese in school. Every day they are served different cheeses at lunchtime, developing both their palate and understanding of cheese styles.
Christopher Myers and Joanne Chang have a partnership filled with love. Love for each other, love of food, love for their friends and family, and especially love for their collaborative projects a
Sharon Santoni is well known by Francophiles who either read her daily blog, My French Country Home, or subscribe to her Stylish French Box to receive their quarterly box of French goodies
By any measure food blogging has given voice to the home cook. As its ranks continue to grow it is proof positive that we humans are the cooking animal. We are also the storytelling animal.
“Answering questions you would never have thought to ask, Charles Spence reveals how eating and taste have everything to do with the brain and almost nothing to do with the tongue.”
It is a well-known adage that cookbooks written by renowned chefs are best enjoyed in an armchair far from the kitchen lest the home cook end up in a pool of tears when trying to execute one of its
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