Donia Bijan

Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco’s acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 she opened her own restaurant, L’amie Donia, in Palo Alto. She now divides her days between raising her son, teaching, and writing.

Books Authored

Reviewed by: 

First and foremost this is a book about food, which makes it a natural for chef turned writer Donia Bijan.

Reviewed by: 

“The push-pull of Ms. Bijan’s relationship with her parents during their grief as she came of age will feel familiar to many readers, but the details of Ms. Bijan’s life will not. . . .