Business, Investing & Economics

Reviewed by: 

“Behind the Kitchen Door is an eye-popping book about restaurant industry practices that brings new meaning to the notion of ethical eating.”

Reviewed by: 

“Specifically for marketing and sales, How to Read a Client from Across the Room is a game changer. . . . promises to be a marketing classic.”

Reviewed by: 

“Congruent with the style he advocates, Peter Cohan’s book is pragmatic and personalized, . . .”

Reviewed by: 

“. . . despite Ms. Freeland’s tut-tutting about the new power elite, her unintended message is that money, status, and power have always been the gods we pursue.”

Reviewed by: 

“Preventing anonymity prevents protections anonymity provides. . . . starts out well but could and should have been a much better book.”

Reviewed by: 

“Social networking newcomers: Munch on this book like you would a good snack.”

Reviewed by: 

“. . . anyone concerned about the destiny of a place needs to comprehend and appropriately apply the insights and techniques of this seminal book.”

Reviewed by: 

“. . . provides a brief introduction to an important subject with vast significance.”

Reviewed by: 

“. . . explains why, in many cases, the received wisdom on entrepreneurship just isn't the best way of doing things. . . .

Author(s):
Genre(s):
Reviewed by: 

“. . . helps us to understand how we got here.”

Reviewed by: 

“The Kickstarter Handbook should be read by anyone contemplating a Kickstarter campaign.”

This review is something different.

Reviewed by: 

“. . . a granny’s quilt. . . . fascinating and realistic.”

Reviewed by: 

“Mr. Arthur . . . does something unexpected in his book: He breathes life into these billion-dollar companies and makes them . . . human.”

Reviewed by: 

“exhausting . . . The next time an economist invites you to lunch to talk about food . . . Consult your calendar and then reply, ‘How ’bout never? Is never good for you?”

Pages