The other Sunday, after encountering bitingly cold winds along a Marin Headlands coastal trail, my wife and I elected an urban walk through Mill Valley instead.
“If you’ve traveled enough to encounter dishes like the deep fried chicken anus, or simply want that Congolese Monkey Stew recipe, you’re going to want a copy of this book.”
In 1997, one bad decision environmental science writer and adventurer Jon Turk made during his 25 years of backcountry skiing triggered an avalanche that nearly did to him what kayaking and sailing
