Cooking, Food, Wine & Spirits

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Long before the BP oil spill swept its noxious curtain over the Gulf of Mexico, a less-publicized manmade environmental disaster lurked beneath its waters.

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For those of us who have endured a particularly long, cruel winter, the return of spring and the promise of fresh, seasonal vegetables from the local farmers’ market is sheer joy.  That first bite

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Long Before Food Network personalities Rachael Ray and Sandra Lee showed us how to turn out worthy meals in record time, there was Peg Bracken, an over-stressed working mother who unapologetically

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People have forgotten how to eat.

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In her memoir, My Life in France, Julia Child wrote, “One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it i

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It’s tough to throw around descriptions such as “legendary,” and “arguably the very best to be found on the planet,” and live up to them with something as simple as a brownie.

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There are many ways to define “kosher.” The Hebrew root of the word simply means fit—food that is fitting for Jews to eat.

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Take a quick skim through Supper for a Song, and your first thought may be, “Wow, songs sure must cost more in Britain.” This book will pull readers in with its attractive layout and photo

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Would you like some sugar with your sugar? If so, Dulce is the book for you. This is a book that more than lives up to its name.

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If you are not yet familiar with Molly Wizenberg through her award-winning food blog, Orangette, you are in for a treat.

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Bakers who already own Room for Dessert and Ripe for Dessert know they can trustpastry chef and cookbook author David Lebovitz to provide reliable, delicious recipes.

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 For any cookbook author, figuring out your audience can be tricky.

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There was a time, up until the early 1980s, when someone of relatively modest means could, if interested, buy the great wines of Burgundy, the grand crus and premier crus, on a fairly regular basis

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