Get out of here! You’ve got to be kidding—vodka, Jell-O, and chocolate chips? No, she’s not joking, though Lisa Lillien does interlace this small paperback with a touch of whimsy and humor.
Most of us know someone who could use a little basic instruction in the kitchen: a college student or recent graduate living in his/her first apartment, a newly single adult, a neighbor, a friend o
Most wine writers were likely English or history majors or the like, and many wine books talk about the romance, mystery, and poetry of wine, and sometimes describe wines in anthropomorphic terms.
Long before the BP oil spill swept its noxious curtain over the Gulf of Mexico, a less-publicized manmade environmental disaster lurked beneath its waters.
For those of us who have endured a particularly long, cruel winter, the return of spring and the promise of fresh, seasonal vegetables from the local farmers’ market is sheer joy. That first bite
Long Before Food Network personalities Rachael Ray and Sandra Lee showed us how to turn out worthy meals in record time, there was Peg Bracken, an over-stressed working mother who unapologetically
In her memoir, My Life in France, Julia Child wrote, “One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it i
It’s tough to throw around descriptions such as “legendary,” and “arguably the very best to be found on the planet,” and live up to them with something as simple as a brownie.
Take a quick skim through Supper for a Song, and your first thought may be, “Wow, songs sure must cost more in Britain.” This book will pull readers in with its attractive layout and photo
