“. . . one of those fun and usable cookbooks that will be marked, tagged, dog-eared, and dripped on with yet another secret sauce.”
“If you don’t yet own a cookbook dedicated to vegetables, this is one to buy.
“Because the pizza dough recipe and technique are now widely available online, cooks will appreciate the more unusual toppings and sides that make My Pizza: The Easy No-Knead Way to Mak
“. . . take a closer look. This book was written to be used. Tips on how to improve your technique, as well as highlights of interesting ingredients are sprinkled throughout.
“It’s difficult to do justice to the 750 recipes and the overall presentation, except to say that this book never goes on the shelf—it never leaves the countertop, where it is always within
Like his London restaurant, The Dock Kitchen, Stevie Parle’s first cookbook, My Kitchen: Real Food from Near and Far, is unconventional.
The Food Substitutions Bible does not, at first glance, look like a book to snuggle under the covers with and read for a while.
Which cooks will appreciate Bonnie Stern’s Friday Night Dinners?
Unless you are a regular reader of the New York Times weekly column “The Minimalist,” you've probably never heard of Mark Bittman.