Sharon Kebschull Barrett, the author of Desserts from an Herb Garden and Morning Glories (St. Martin’s Press), specializes in food writing and recipe development, works as a freelance copy editor, periodically teaches cooking classes, and owns Dessert First, a custom bakehouse. In the kitchen since she was three years old, Barrett focuses on baking, and especially loves garden-based baking, bringing vibrant, interesting flavors to all her sweets.

Ms. Barrett writes about creating sweet memories with your children at http://allsweetmemories.com. She has also reviewed for NY Journal of Books.

More information on Ms. Barrett can be found at her website.