Cooking Technique

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“will certainly benefit cooking enthusiasts who find food science fascinating and home cooks looking to up their game a level.”

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Sharon Santoni is well known by Francophiles who either read her daily blog, My French Country Home, or subscribe to her Stylish French Box to receive their quarterly box of French goodies

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When one cracks open the big Cooking School: Mastering Classic and Modern French Cuisine by Alain Ducasse et. al.

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In a year when the electorate is embracing angry old white men, discovering that a dead white man who was best known for his roles in horror movies was not only a serious gourmet cook, but coauthor

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For the calorie counter, nutrient tallier, and health conscious spod, Eat Clean sums each recipe per serving with decimals of calories, protein, carbs, sugars, fat, saturated fat, fiber, a

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“My copy of Wild Flavors is so dog-eared that the book looks like I’ve owned and used it for years. I haven’t—but I intend to.”

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“. . . take a closer look. This book was written to be used. Tips on how to improve your technique, as well as highlights of interesting ingredients are sprinkled throughout.

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“Part memoir, part teaching manual, The Kitchen Counter Cooking School is as much a transformational book about Kathleen Flinn as it is about her students. . . .

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When Meryl Streep portrayed Julia Child in the film Julie and Julia last year, Americans rediscovered French cooking.

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In many ways, The Blue Chair Jam Cookbook couldn’t be more perfectly timed.

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While she was the pastry chef at The French Laundry, Claire Clark wrote Indulge in 2007; now released in paperback, the book remains a must-have.