The Jewish Deli: An Illustrated Guide to the Chosen Food is an illustrated guide aimed at presenting some of the most exquisite dishes from a Jewish delicatessen.
“if you’re already intrigued by Indonesian food traditions or looking to learn a new and unfamiliar style of cooking, The Indonesian Table is an excellent introduction.”
Lisa Kingsley quotes the French gastronome Jean Antheime Brillat-Savarin who famously wrote “Just tell me what you eat and I will tell you who you are,” in the introduction to her new book that cul
“To read Taste Makers: Seven Immigrant Women Who Revolutionized Food in America is to witness a conversation about these women journeys as immigrants, chefs, teachers, and entrepre
“The long history (and struggle) behind every jar of fruit preserve makes for a gripping read, and this little book will not disappoint neither culinary historians nor home cooks.”
“Thanks to his immense curiosity and devotion to detail, Kimball shines a generous light on the world’s cuisines by providing a context for each recipe’s ingredients, techniques, and origin
In Jane Kramer’s 2012 New Yorker profile of Israeli-born, London-based chef Yottam Ottolenghi, we learn that Ottolenghi began his culinary odyssey as a home cook working his way through Ju
