Multi-regional

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“Whatever you cook or don’t cook, this book is a trip to the islands or islas of the world.”

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For home chefs, this book can be enjoyed just for the recipes or, even for those who make reservations for dinner, as a travel guide and an entry into the food customs, in

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“even if we never make these dishes of ancient times, Miller’s book is a fascinating read.”

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Buddha Bowls by Tanja Dusy is a feast for the eyes with mouth-watering photographs and vivid descriptions that entice the senses.”

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“With mouth-watering recipes and tempting photographs, Peter Kuruvita’s book is a must for anyone who wants to add more vegetables to the dinner table.”

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“Peppers of the Americas is both a stunning visual guide to the world of peppers and a definitive compendium . . .”

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Christopher Myers and Joanne Chang have a partnership filled with love.  Love for each other, love of food, love for their friends and family, and especially love for their collaborative projects a