Reference

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The Art and Science of Foodpairing provides a fascinating, thought provoking, palette-teasing read for anyone interested in food.”

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For most of us, time in the kitchen is either too short or too long. Then there is the question of timing: is the meat/fish overcooked or undercooked? Did the rice burn?

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When Meryl Streep portrayed Julia Child in the film Julie and Julia last year, Americans rediscovered French cooking.