Sarah Pinneo is a food writer, journalist, and novelist. Her work has appeared in the New York Times, the Boston Globe magazine, and at Huffington Post. She is the author of Julia’s Child (Plume/Penguin 2012) and coauthor of The Ski House Cookbook (Clarkson Potter 2007). Ms. Pinneo holds a B.A. in economics from Yale University and lives in Hanover, NH, with her family.