Lisa Yockelson

Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog she continues her art of essay-writing and recipe development for a welcoming community of bakers.

Books Authored

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“From the lurid pink cover onward, Baking Style author Lisa Yockelson goes straight for over-the-top . . .