Kathleen Flinn

Kathleen Flinn is the author of The Sharper Your Knife, the Less You Cry, a memoir with recipes about leaving her corporate life to study at the venerable Le Cordon Bleu in Paris and falling in love along the way. A long-time writer, her work has appeared in dozens of publications, including the Chicago Sun-Times, Smithsonian, Men's Fitness, the Globe & Mail (Canada), and USA Today. She serves as the chair of the Food Writers, Editors & Publishers section for the International Association of Culinary Professionals (IACP). She is at work on two additional books and teaches both cooking and food writing in Seattle.

Books Authored

Image of The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Co oks
Author(s):
Kathleen Flinn
Genre(s):
Food Writing, Cooking Technique, Cookbooks

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

September 26, 2011
Reviewed by: 
Penny Pleasance

“Part memoir, part teaching manual, The Kitchen Counter Cooking School is as much a transformational book about Kathleen Flinn as it is about her students. . . .

Read Book Review >>