Richard Frisbie

Richard Frisbie is a professional baker whose articles on culinary travel have appeared in a broad range of print and online venues, including EDGE Publications,, and Catskill Guide. Several were even collected in two travel anthologies. He owns Hope Farm Press & Bookshop, which specializes in publishing and editing regional books on New York State since 1959.

Book Reviews by Richard Frisbie

Reviewed by: 

“Fear not—let your eyes glaze over through the Latin-studded rose begats—and glean the tantalizing and titillating bits of history behind them that you won’t find in any school books.”