Stevie Parle

Stevie Parle has worked at several of London’s leading restaurants, including the River Café, and at the Spotted Pig in New York; he has also worked and lived in Tokyo and Sri Lanka. Today he runs (and cooks at) The Dock Kitchen in London. His cooking and culinary ideas have been praised by the New York Times and the Wall Street Journal. He lives in London.

Books Authored

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Like his London restaurant, The Dock Kitchen, Stevie Parle’s first cookbook, My Kitchen: Real Food from Near and Far, is unconventional.