Bérengère Abraham

Bérengère Abraham is a graduate of l’Ecole des Beaux-Arts in Toulouse and has worked as a home economist for numerous French magazines. The author of several books on local cuisine, she has also written Mes Petits Plats pour Bébés Allergiques and Intense Chocolat.

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Although they’re kissing cousins of a sorts, modern French macarons don’t much resemble American macaroons. The extra “O” has nothing to do with it.