Pierre Hermé

Pierre Hermé is a master pastry chef with his own line of shops in Paris and Tokyo. He has published numerous books, including Desserts by Pierre Hermé and Chocolate Desserts by Pierre Hermé.

Books Authored

Reviewed by: 

“Fifty dollars for a book as hideously edited/translated as this one? What an insult to readers.

Gorgeous. Unwieldy. Riddled with errors.