Bee Wilson

Books Authored

Image of Consider the Fork: A History of How We Cook and Eat

Author(s):

Genre(s):

Food Writing, History, History, Food Writing, History, Food Writing

Consider the Fork: A History of How We Cook and Eat

October 4, 2012

Reviewed by:

Penny Pleasance

“. . . chockfull of revelations that any cooking enthusiast will eat up with a spoon.”

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