“Noah Galuten shares his insights into stocking a pantry, cutting vegetables (even rinsing rice) and cooking everything from simple sauces to sublime gratins with a warm an
“This beautiful book of Italian Jewish family recipes invites you to indulge in the pleasure of eating healthful and tasty dishes, reflecting the flavors of Italian Jewish
Lisa Kingsley quotes the French gastronome Jean Antheime Brillat-Savarin who famously wrote “Just tell me what you eat and I will tell you who you are,” in the introduction to her new book that cul
“Hercules’ beautiful, affirming tales celebrate our humanity, while her mostly easy recipes open the door to a new palette of cooking flavors and techniques.”
Can true Southern cuisine—think fried chicken, mashed potatoes and gravy, macaroni and cheese, and fried okra—be transformed into healthier fare without losing the flavors and tastes that make this
“The recipes in Let’s Go Nuts: 80 Vegan Recipes with Nuts and Seeds take the home cook on a seasonal culinary journey and are an essential guide for anyone wanting to learn how to
“While it’s not likely that humans will completely stop eating animals, it’s likely and desirable that we’ll eat, exploit, and harm far fewer animals than we do now.
“To read Taste Makers: Seven Immigrant Women Who Revolutionized Food in America is to witness a conversation about these women journeys as immigrants, chefs, teachers, and entrepre
“This book provides more long-term help than any diet or weight-loss book can because it tackles our problem with food at the macro/micro and conscious/unconscious levels.”
“Mark Bittman and Kerri Conan have simplified whole grain baking and made it accessible to the home cook, and by the end of the book, you may find yourself pulling out a beautiful crusty lo
“The long history (and struggle) behind every jar of fruit preserve makes for a gripping read, and this little book will not disappoint neither culinary historians nor home cooks.”
“Dorothy Kalins shares her own kitchen muses with such enthusiasm and exuberance that they stay with us long after we finish reading The Kitchen Whisperers.”
