Culinary

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“What She Ate is for foodies, fashionistas, feminists, and for anyone who enjoys reading about meals as much as eating them.”

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In Jane Kramer’s 2012 New Yorker profile of Israeli-born, London-based chef Yottam Ottolenghi, we learn that Ottolenghi began his culinary odyssey as a home cook working his way through Ju

For anyone not familiar with the term, this book’s title will make little sense until a definition of treyf has been supplied.

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The month of January is dedicated to hitting the reset button.