Sarah B. Hood
Sarah B. Hood is a freelance food writer who has been canning for more than a decade Her preserves have won prizes from Canada's Royal Agricultural Winter Fair and the Culinary Historians of Canada. She lives in Toronto, Ontario.
Reviews
Post date: Sunday, August 14, 2011
 We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food
Tuesday, August 23, 2011
Reviewed By Penny Pleasance
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