Bérengère Abraham
Bérengère Abraham is a graduate of l’Ecole des Beaux-Arts in Toulouse and has worked as a home economist for numerous French magazines. The author of several books on local cuisine, she has also written Mes Petits Plats pour Bébés Allergiques and Intense Chocolat.
 

Reviews

Post date: Friday, April 15, 2011

Macarons
Monday, April 18, 2011
 

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